Breakfast and Other Meal Consumption in Adolescents from Southern Poland-Reference-Cited by-同舟云学术

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Breakfast and Other Meal Consumption in Adolescents from Southern Poland

Published:2016-04-28 Issue:5 Volume:13 Page:453
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Ostachowska-Gasior Agnieszka,Piwowar Monika,Kwiatkowski Jacek,Kasperczyk Janusz,Skop-Lewandowska Agata

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/13/5/453/pdf

Reference47 articles.

1. Adolescence: a foundation for future health

2. Social Determinants of Health and Well-Being among Young People. Health Behaviour;Currie,2012

3. Breakfast: A Missed Opportunity

4. A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009

5. Youth Risk Behavior Surveillance,2009

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1. Guardianship dietary and other behavioural factors associated with skipping breakfast in Japanese primary school children: A child-guardian dyad study;ASIA PAC J CLIN NUTR;2022

2. Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study;European Journal of Clinical Nutrition;2022-08-04

3. Impact of Maternal Nutrition Education on Dietary Practices of School Going Children (3-6 years of age);Pakistan BioMedical Journal;2022-05-31

4. A cross-sectional study examining self-reported anthropometric measurements with adolescents' nutrition attitudes, obesity awareness and diet quality indices during the pandemic;Journal of Pediatric Nursing;2022-05

5. Sociodemographic variables affecting caregivers’ attitudes towards the provision of healthy breakfast and lunchboxes to children in their care;South African Journal of Clinical Nutrition;2022-03-30

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