Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study-Reference-Cited by-同舟云学术

Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study

Published:2022-08-04 Issue:12 Volume:76 Page:1690-1696
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Giménez-Legarre Natalia,Santaliestra-Pasías Alba M.^ORCID,De Henauw Stefaan,Forsner Maria,González-Gross Marcela,Jurado-Fasoli Lucas^ORCID,Kafatos Anthony,Karaglani Eva,Lambrinou Christina-Paulina,Molnár Dénes^ORCID,Sjöström Michael,Widhalm Kurt,Moreno Luis A.^ORCID

Funder

Fundación Cuenca Villoro. Zaragoza

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-022-01177-4.pdf

Reference43 articles.

1. Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, et al. Towards an evidence-based recommendation for a balanced breakfast-a proposal from the international breakfast research initiative. Nutrients. 2018;10. https://doi.org/10.3390/nu10101540.

2. Bi H, Gan Y, Yang C, Chen Y, Tong X, Lu Z. Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies. Public Health Nutr. 2015;18:3013–9. https://doi.org/10.1017/s1368980015000257.

3. Monzani A, Ricotti R, Caputo M, Solito A, Archero F, Bellone S, et al. A Systematic review of the association of skipping breakfast with weight and cardiometabolic risk factors in children and adolescents. What Should we better investigate in the future? Nutrients. 2019;11. https://doi.org/10.3390/nu11020387.