A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/4/12/1468/pdf
Reference39 articles.
1. Ochratoxin A,1993
2. Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗
3. HACCP to control microbial safety hazards during winemaking: Ochratoxin A
4. Pesticide Residues in Grapes, Wine, and Their Processing Products
5. Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape
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