Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity-Reference-Cited by-同舟云学术

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Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity

Published:2018-06-29 Issue:3 Volume:7 Page:60
ISSN:2076-0817
Container-title:Pathogens
language:en
Short-container-title:Pathogens

Author:

Rinehart Erica,Newton Eric,Marasco Megan,Beemiller Kaitlin,Zani Ashley,Muratore Melani,Weis John,Steinbicker Nicole,Wallace Nathan,Sun Yvonne

Funder

American Heart Association

Publisher

MDPI AG

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,Molecular Biology,Immunology and Allergy

Link

http://www.mdpi.com/2076-0817/7/3/60/pdf

Reference65 articles.

1. Foodborne Illness Acquired in the United States—Major Pathogens

2. Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review

3. Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system

4. Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of gut-derived short-chain fatty acids to control enteric pathogens;Frontiers in Microbiology;2022-09-20

2. Propionate Attenuates Growth of Oral Streptococci through Enhancing Methionine Biosynthesis;Journal of Microbiology and Biotechnology;2022-09-01

3. The Opposing Role of Propionate in Modulating Listeria monocytogenes Intracellular Infections;Frontiers in Microbiology;2021-09-01

4. Factors contributing to Listeria monocytogenes transmission and impact on food safety;Current Opinion in Food Science;2020-12

5. Effect of dietary Lactobacilli mixture on Listeria monocytogenes infection and virulence property in broilers;Poultry Science;2020-07

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