Author:
Dussault Dominic,Vu Khanh Dang,Lacroix Monique
Funder
Natural Sciences and Engineering Research Council of Canada
Consortium de recherche et innovations en bioprocédés industriels au Québec
BSA Food Ingredients s.e.c/l.p
NSERC
le Fonds de Recherche sur la Nature et les Technologies
Armand-Frappier Foundation
Subject
Microbiology,Food Science
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