An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine
Author:
Affiliation:
1. Institute of Food Science, URT-CNR, 80126 Naples, Italy
2. Institute of Food Science, CNR, 83100 Avellino, Italy
3. Department of Biology, Agriculture and Food Science, CNR, Piazzale Aldo Moro, 7, 00185 Rome, Italy
Abstract
Funder
AGRITECH Spoke 9—Codice progetto MUR: AGRITECH “National Research Centre for Agricultural Technologies”
Publisher
MDPI AG
Subject
Clinical Biochemistry,General Medicine,Analytical Chemistry,Biotechnology,Instrumentation,Biomedical Engineering,Engineering (miscellaneous)
Link
https://www.mdpi.com/2079-6374/13/7/669/pdf
Reference35 articles.
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3. Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation;Weiss;Am. J. Enol. Vitic.,2002
4. EFSA Panel on Dietetic Products, Nutrition and Allergies (2014). Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA J., 12, 3894.
5. Food and Drug Administration, U.S (2023, May 15). Department of Health and Human Services. Egg Regulatory Program Standards (ERPS), Available online: https://www.fda.gov/federal-state-local-tribal-and-territorial-officials/regulatory-program-standards/egg-regulatory-program-standards-erps.
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