Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2014.3894/fullpdf
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4. Absolute quantification method and validation of airborne snow crab allergen tropomyosin using tandem mass spectrometry;Abdel Rahman;Analytica Chimica Acta,2010
5. Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry;Abdel Rahman;Journal of Proteomics,2011
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