The Pathogen of Top Rot Disease in Rosa roxburghii and Its Effective Control Fungicides

Abstract

Top rot is a new fungal fruit disease in Rosa roxburghii production regions of southwest China. In this study, the pathogen of top rot disease in R. roxburghii fruits was firstly identified as Colletotrichum fructicola CXCDF-3 based on the pathogenicity, morphology, and multigene phylogenetic analysis. The biological property test results indicated that the optimal growth conditions of C. fructicola CXCDF-3 were 25 °C, pH 6.0~8.0, full light or darkness, D-(+) maltose, peptone, and PDA medium. Moreover, difenoconazole, tebuconazole, azoxystrobin, prothioconazole, thiophanate-methyl, prochloraz, carbendazim, and cyprodinil displayed superior toxicity activities to C. fructicola CXCDF-3 with EC50 values of 0.26, 0.64, 0.99, 2.15, 4.64, 4.89, 7.27, and 7.73 mg L−1, respectively. The field control efficacies of 80% tebuconazole water-dispersible granule (WG) 6000-fold liquid, 10% difenoconazole WG 5000-fold liquid, and 250 g/L azoxystrobin emulsifiable concentrate (SC) 1000-fold liquid against top rot disease of R. roxburghii fruits were 85.44%, 84.47%, and 83.50%, respectively. This study reports for the first time that the novel top rot disease in R. roxburghii is caused by C. fructicola and highlights that 80% tebuconazole WG, 10% difenoconazole WG, and 250 g/L azoxystrobin SC could be recommended for controlling top rot disease.