Dissipation and residue of triadimefon in <i>Rosa roxburghii</i>-Reference-Cited by-同舟云学术

Dissipation and residue of triadimefon in Rosa roxburghii

Published:2024-06-14 Issue:8 Volume:41 Page:914-922
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Han Lei¹,Jiang Zhaochun²,Zhang Xuefei³,Wu Xiaomao¹³

Affiliation:

1. Key Laboratory of Karst Georesources and Environment, College of Resource and Environmental Engineering, Guizhou University, Guiyang, P. R. China

2. Plant Protection and Plant Inspection Station of Guizhou Province, Guiyang, Guizhou, P. R. China

3. Provincial Key Laboratory for Agricultural Pest Management in Mountainous Region, Guizhou University, Guiyang, P. R. China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2357351

Reference46 articles.

1. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique

2. Inhibition of Metastasis and Invasion of Ovarian Cancer Cells by Crude Polysaccharides from Rosa Roxburghii Tratt in Vitro

3. European Commission. 2021. SANTE/11312/2021–Analytical quality control and method validation procedures for pesticide residues analysis in food and feed-Accredia [accessed 2022 July 15]. https://www.accredia.it/en/documento/guidance-sante-11312-2021-analytical-control-and-method-validation-procedures-for-pesticide-residues-analysis-in-food-and-feed/.

4. Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes