Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes-Reference-Cited by-同舟云学术

Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

Published:2015-06 Issue: Volume:176 Page:319-332
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Golge Ozgur,Kabak Bulent

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluorethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry;Bakırcı;Food Chemistry,2012

5. Development and validation of a method for the determination of 159 pesticide residues in tobacco by gas chromatography–tandem mass spectrometry;Chen;Journal of Agricultural and Food Chemistry,2013

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