Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency, and Healthier Soil-Reference-Cited by-同舟云学术

Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency, and Healthier Soil

Published:2022-12-14 Issue:12 Volume:8 Page:1192
ISSN:2311-7524
Container-title:Horticulturae
language:en
Short-container-title:Horticulturae

Author:

Li Xun^ORCID,Hu Xiaohui,Song Shiwei^ORCID,Sun Da

Abstract

Greenhouse cultivation provides an artificially controlled environment for the off-season production of vegetables, and has played an increasingly important role in agriculture production systems in recent decades [...]

Funder

the Key-Area Research and Development Program of Guangdong Province

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Link

https://www.mdpi.com/2311-7524/8/12/1192/pdf

Reference12 articles.

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2. Wang, Y., Zhang, X., Liu, H., Sun, G., Song, S., and Chen, R. (2021). High NH4+/NO3− Ratio Inhibits the Growth and Nitrogen Uptake of Chinese Kale at the Late Growth Stage by Ammonia Toxicity. Horticulturae, 8.

3. Xu, W., Wang, P., Yuan, L., Chen, X., and Hu, X. (2021). Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor. Horticulturae, 7.

4. Ju, X., Lei, T., Guo, X., Sun, X., Ma, J., Liu, R., and Zhang, M. (2022). Evaluation of Suitable Water–Zeolite Coupling Regulation Strategy of Tomatoes with Alternate Drip Irrigation under Mulch. Horticulturae, 8.

5. Mouroutoglou, C., Kotsiras, A., Ntatsi, G., and Savvas, D. (2021). Impact of the Hydroponic Cropping System on Growth, Yield, and Nutrition of a Greek Sweet Onion (Allium cepa L.) Landrace. Horticulturae, 7.