Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

Author:

Jiménez-Cantizano Ana1ORCID,Puig-Pujol Anna2ORCID,Arroyo-García Rosa3ORCID

Affiliation:

1. Department of Chemical Engineering and Food Technology, Vegetal Production Area, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Spain

2. IRTA-INCAVI Institute of Agrifood Research and Technology-Catalan Institute of Vine and Wine, Department of Enological Research, Plaça Àgora 2, 08720 Vilafranca del Penedès, Spain

3. CSIC-INIA (CBGP) Centro de Biotecnología y Genómica de Plantas, UPM-INIA, Parque Científico y Tecnológico de la UPM Campus de Montegancedo, 28223 Madrid, Spain

Abstract

In Andalusia (Spain), there are different wine regions that have a great recognized tradition. In these regions, the cultivation of the vine is ancient and there are still vineyards planted with local varieties of Vitis vinifera L. that have not yet been identified. The aim of this research study was to identify 49 accessions of grapevine collected in the districts of four provinces in Andalusia (Spain). All samples were genotyped with 20 microsatellite markers in order to ascertain the identity and analyze the genetic diversity of the collected material. In total, 30 different genotypes were obtained, 22 of them which were identified with named, known varieties by comparison to the Spanish or European microsatellite databases, and eight which are referred to as new genotypes. All loci were polymorphic, and a total of 159 alleles were detected, ranging from 4 to 12 alleles per locus, with an average allele number of 7.95. The overall observed heterozygosity was 0.763 and was slightly higher than expected (0.715), while the gene diversity per locus varied between 0.167 (VVIN73) and 0.967 (VVMD5). A dendrogram representing the genetic similarities among cultivars was depicted using the UPGMA method to investigate their relationships. The eight new genotypes identified in this research work could represent ancient local varieties in danger of extinction. These new cultivars may be used to determine original wines.

Funder

Ministerio de Ciencia y Tecnología

Publisher

MDPI AG

Subject

Horticulture,Plant Science

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