Quantitative and Qualitative Evaluation of Sorghum bicolor L. under Intercropping with Legumes and Different Weed Control Methods

Abstract

In order to evaluate the quantity and quality of forage when intercropping forage sorghum (Sorghum bicolor L.) with lathyrus (Lathyrus sativus) and hairy vetch (Vicia villosa), and using different weed management methods such as double cropping, a factorial experiment in a randomized complete block design with three replications was carried out at the research station of the University of Zanjan over two growing seasons (2015 and 2016). In this experiment, the intercropping of forage sorghum with lathyrus and hairy vetch at six levels with single cropping of forage sorghum, lathyrus, and hairy vetch, and three weed management strategies (no weed control, full weed control, and single weed control) was evaluated. The results showed that most forage sorghum traits were significantly (p ≤ 0.05) affected by different sowing ratios. The highest fresh forage yield of sorghum (77.9 ton/ha) and lowest (49.0 ton/ha) were obtained with sorghum + 33% hairy vetch and sorghum + 100% lathyrus, respectively. Forage qualitative traits were also affected by intercropping and weed management. The highest average acid detergent fiber (ADF), neutral detergent fiber (NDF), and total ash percentage (ASH) were obtained with 100% sorghum + 66% lathyrus and 33% hairy vetch. The results showed that sorghum intercropping with 33% lathyrus led to a significant reduction in dry matter intake and relative feed value with no weed control and single weed control. This study demonstrated that, by selecting the appropriate intercropping ratios and forage legumes, we could largely control sorghum weeds in addition to improving the quantitative and qualitative yield of sorghum forage.