Intercropped wheat (Triticum aestivum L.) and bean (Vicia faba L.) as a whole-crop forage: effect of harvest time on forage yield and quality

Author:

Ghanbari-Bonjar A.,Lee H. C.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference45 articles.

1. The chemical composition, digestibility and energy value of fermented and urea-treated whole crop wheat harvested at three stages of maturity;Adesogan;Grass and Forage Science,1997

2. Water and nitrogen management in wheat-lentil intercropping system under late-sown condition;Ahlawat;Journal of Agricultural Science, Cambridge,1985

3. Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK;Anil;Grass and Forage Science,1998

4. Balsdon S.L. Martyn T.M. Clements R.O. George S. 1997 potential of a clover: cereal bi-cropping system to produce high quality whole-crop silage British Grassland Society Fifth Research Conference, University of Plymouth 85 86

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