Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/7/10/5404/pdf
Reference44 articles.
1. The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
2. The World Health Report 1998—Life in the 21st Century: A Vision for Allhttp://www.who.int/whr/1998/en/
3. Executive Summary: Heart Disease and Stroke Statistics—2015 Update
4. Oils and Fats: Changes due to Culinary and Industrial Processes
5. Developments in oils for commercial frying;Rossel;Lipid Technol.,2003
Cited by 121 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Socio-demographic and economic factors associated with the consumption of processed foods in South Africa – Evidence from Demographic and Health Survey VII;Public Health;2024-01
2. Adsorptive removal of palm oil free fatty acids onto silica-smectite composite: a statistical study using Box–Behnken design in response surface methodology;Chemical Papers;2023-11-26
3. Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0;The American Journal of Clinical Nutrition;2023-11
4. Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study;Health & Place;2023-11
5. Quality indicators based rapid test kits for detection of frying oil quality: A review;Food Chemistry Advances;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3