Socio-demographic and economic factors associated with the consumption of processed foods in South Africa – Evidence from Demographic and Health Survey VII

Author:

Godbharle S.ORCID,Kesa H.,Jeyakumar A.,Shambharkar P.

Funder

The Wellcome Trust DBT India Alliance

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference44 articles.

1. Center for Food Safety and Applied Nutrition, Food and Drug Administration. Guidance for Industry: A Food Labeling Guide [Internet]. USA; 2013 p. 132. Available from: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-food-labeling-guide.

2. WHO global meeting to accelerate progress on SDG target 3.4 on noncommunicable diseases and mental health, 9–12 December 2019,2020

3. Nutrition and health. The issue is not food, nor nutrients, so much as processing;Monteiro;Publ Health Nutr,2009

4. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing;Monteiro;Publ Health Nutr,2018

5. Ultra-processed foods, diet quality, and health using the NOVA classification system;Monteiro,2019

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