Quality indicators based rapid test kits for detection of frying oil quality: A review-Reference-Cited by-同舟云学术

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Quality indicators based rapid test kits for detection of frying oil quality: A review

Published:2023-10 Issue: Volume:2 Page:100305
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Fatima Sumaiya,Kumar Vivek^ORCID,Bhadauria Geeta,Verma Himanshu

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference77 articles.

1. 3M (2008). 3M shortening monitor brochures. www.3M.com/foodservice. (Last accessed: February 2008).

2. 3M PCT 120 oil testers (2022). http://solutions.3m.com. (Accessed Feb 2022).

3. Official methods and recommended practices of the american oil chemists’ society,1993

4. AOCS (2009). https://lipidlibrary.aocs.org/chemistry/physics/frying-oils/formation-of-new-compounds-during-frying-general-observations (Accessed Oct 2022).

5. Survey of quality of used frying oils from restaurants;Al-Kahtani;Journal of the American Oil Chemists Society,1991

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1. A Comprehensive Study for Determination of Free Fatty Acids in Selected Biological Materials: A Review;Foods;2024-06-16

2. Plasma Gasification of Frying Oil to Produce Hydrogen-Rich Synthesis Gas and Nanodispersed Carbon Material;2024

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