A Review on the Hydrothermal Treatment of Food Waste: Processing and Applications

Abstract

The amount of food waste is increasing with the development of society and the increase in population; the rough treatment of food waste could result in a serious environmental crisis and waste of resources. Hydrothermal treatment is a promising scheme to achieve the harmless treatment and utilization of food waste. Although there are many studies on the hydrothermal treatment of food waste, there is still a lack of systematic summary and comprehensive analysis of the relevant literature. In this review, we provide an in-depth analysis of the specific impact mechanisms of hydrothermal conditions on the gaseous, solid, and liquid products. Meanwhile, the hydrothermal conversion mechanisms of food waste components are systematically sorted out. The review also discusses the potential application areas for the derived products from the hydrothermal treatment of food waste. Finally, the main challenges and future research directions are proposed to improve the development of the hydrothermal treatment of food waste.