Innovative biorefinery approaches for upcycling of post-consumer food waste in a circular bioeconomy context
Author:
Funder
Svenska Forskningsrådet Formas
Vetenskapsrådet
Swedish Research Council Formas
Publisher
Elsevier BV
Reference136 articles.
1. Environmental impacts of food waste: Learnings and challenges from a case study on UK;Tonini;Waste Manag.,2018
2. G. Kaur, K. Lasaridi, J. Wong, Sustainable Food Waste Management: An Introduction, in: J. Wong, G. Kaur, M. Taherzadeh, A. Pandey, K.B.T.-C.D. in B. and B. Lasaridi (Eds.), Current Developments in Biotechnology and Bioengineering, Elsevier, 2021: pp. 1–10. https://doi.org/10.1016/B978-0-12-819148-4.00001-4.
3. Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems;Zhu;Nat Food,2023
4. L. Diekmann, C.C. Germelmann, Circular food economy: A new perspective on food waste, Projectics / Proyéctica / Projectique n°34 (2023) 69–85. https://doi.org/10.3917/proj.034.0069.
5. Food waste to biochars through pyrolysis: A review;Elkhalifa;Resour Conserv Recycl,2019
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