Chronic Exposure to the Fusarium Mycotoxin Deoxynivalenol: Impact on Performance, Immune Organ, and Intestinal Integrity of Slow-Growing Chickens

Author:

Chen Stephanie,Li Yi-Hung,Lin Mei-Fong

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference87 articles.

1. Deoxynivalenol. Safety evaluation of certain mycotoxins in food. Joint Expert Committee on Food Additives (JECFA);Canady,2001

2. 2016 BIOMIN Mycotoxin Survey Reporthttp://www.biomin.net/en/press-releases/latest-biomin-mycotoxin-survey-reveals-high-risk-to-livestock-globally

3. From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

4. Mechanisms of deoxynivalenol-induced gene expression and apoptosis

5. Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

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