Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/5/12/2293/pdf
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2. Thermal Degradation of the Fusarium Mycotoxin Deoxynivalenol
3. Deoxynivalenol and otherFusariummycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions
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5. Mycotoxins in pig feeds. 2: Clinical aspects;Lawlor;Irish Vet. J.,2001
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