1. Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal
2. CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
3. NOVA National School of Public Health, Universidade NOVA de Lisboa, Lisboa, Portugal
4. CISP, Centro de Investigação em Saúde Pública, Universidade NOVA de Lisboa, Lisboa, Portugal
5. Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
6. Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal