Investigation of Phenolic Components of Hungarian Wines-Reference-Cited by-同舟云学术

Investigation of Phenolic Components of Hungarian Wines

Published:2007-09-29 Issue:10 Volume:8 Page:1028-1038
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Avar Péter,Nikfardjam Martin,Kunsági-Máté Sándor,Montskó Gergely,Szabó Zoltán,Böddi Katalin,Ohmacht Róbert,Márk László

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/8/10/1028/pdf

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4. Quantitation of polyphenols in different apple varieties;Vrhovsek;J. Agric. Food Chem,2004

5. Antioxidative effects of plant polyphenols: from protection of G protein signaling to prevention of age-related pathologies;Jefremov;Ann. N Y Acad. Sci,2007

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