Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions-Reference-Cited by-同舟云学术

Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions

Published:2018-09-18 Issue:21 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Silva Lincon Felipe Lima¹,Réco Aline Sotta¹,Peña Rúben²,Ganga Maria Angelica²,Ceccato-Antonini Sandra Regina¹^ORCID

Affiliation:

1. Laboratory of Molecular and Agricultural Microbiology, Departamento de Tecnologia Agroindustrial e Sócio-Economia Rural, Centro de Ciências Agrárias, Universidade Federal de São Carlos, P.O. Box 153, Araras, São Paulo State 13600-970, Brasil

2. Laboratory of Biotechnology and Applied Microbiology, Departamento de Ciencia y Tecnologia de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Obispo Manuel Umaña 050, Estacion Central, Santiago 9170201, Chile

Funder

Fundação de Amparo a Pesquisa do Estado de São Paulo

Proyecto Fortalecimiento Usach

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/21/fny228/26070713/fny228.pdf

Reference49 articles.

1. Scientific challenges of bioethanol production in Brazil;Amorim;Appl Microbiol Biotechnol,2011

2. Investigation of phenolic components of Hungarian wines;Avar;Int J Mol Sci,2007

3. Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols;Ávila;Braz J Microbiol,2013

4. The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis;Barata;FEMS Yeast Res,2008

5. Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism;Barthelmebs;Appl Environ Microb,2000

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