Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta☆-Reference-Cited by-同舟云学术

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Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta☆

Published:2006-02 Issue:2 Volume:17 Page:109-116
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

KALEA A,LAMARI F,THEOCHARIS A,CORDOPATIS P,SCHUSCHKE D,KARAMANOS N,KLIMISZACAS D

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Study on the Impact of Blueberry Supplementation on Metabolic Syndrome Components;Current Nutrition & Food Science;2024-06-04

2. Methods to Analyze the Effect of Diet-Derived Metabolites on Endothelial Inflammation and Cell Surface Glycosaminoglycans;Methods in Molecular Biology;2021-10-10

3. Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis;Nutrition Research;2021-07

4. Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome;Journal of Berry Research;2021-03-05

5. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins;Advances in Nutrition;2019-07-22

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