Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose-Reference-Cited by-同舟云学术

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Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose

Published:2006-10-05 Issue:10 Volume:6 Page:1209-1223
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Amari Aziz,El Barbri Noureddine,Llobet Eduard,El Bari Nezha,Correig Xavier,Bouchikhi Benachir

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/6/10/1209/pdf

Reference26 articles.

1. A semiconducting metal-oxide array for monitoring fish freshness;Hammond;Sensors Actuators B.,2002

2. Comparative study between gas sensors arrays device, sensory evaluation and GC/MS analysis for QC in automotive industry;Garrigues;Sensors Actuators B.,2004

3. GC-MS investigation of the aroma compounds of hungarian red paprika (Capsicum annuum) cultivars;Kocsis;J. Food Compos. and Anal.,2002

4. Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets;Di Natale;Sensors Actuators B.,2005

5. Multisensor for fish quality determination;Olafsdottir;Food Sci. Technol.,2004

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1. Design of A Beef Freshness Detector based on Color and Scent with the Mamdani Fuzzy Method;PRZEGLĄD ELEKTROTECHNICZNY;2024-02-19

2. Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps);Foods;2024-01-29

3. Rapid measurement of sardine freshness by using visible and near infrared spectroscopy;Journal of Food Composition and Analysis;2024-01

4. Rapid Measurement of Sardine Freshness by Using Visible and Near Infrared Spectroscopy;2023

5. Detection of decomposition in mahi‐mahi, croaker, red snapper, and weakfish using an electronic‐nose sensor and chemometric modeling;Journal of Food Science;2021-08-17

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