1. America’s Fish: Fair or Foul? In Tests of Fish Bought Across US, We Found Some Room for Improvement, Consumer Reports, February 2001.
2. Sea Grant Media Center Program News: News Release, Texas Sea Grant Working to Ensure Seafood Safety, Web Site Address: http://Texas-Sea-Grant.tamu.edu.
3. Paula Kurtzweil, Critical Steps Toward Safer Seafood, FDA Consumer, November–December 1997, Web Site Address: http//vm.cfsan.fda.gov/∼dms/fdsafe3.html.
4. National Food Safety Database, Ammonia, smell in fish, Web Site Address: http://www.foodsafety.org.
5. Robert J. Price, National Food Safety Database, Retail Seafood Temperature Control, Web Site Address: http://www.agen.ufl.edu/∼foodsaf/ca003.html.