Thermochemical Evaluation of Different Waste Biomasses (Citrus Peels, Aromatic Herbs, and Poultry Feathers) towards Their Use for Energy Production

Abstract

The biomass waste obtained at the end-of-pipe of the extraction industry can be used as fuel for energy production, aiming at cost reduction/waste disposal issues. However, few systematic investigations into the calorific value of these residues are reported in the literature. In this work, the thermochemical properties of solid residues from different biomasses (residues from citrus peels, leaves, flowers, stems, and poultry feathers used for extraction) as potential biomass fuels have been investigated. The heat of combustion (ΔcH) of the solid residues from citrus (orange, tangerine, lemon, grapefruit, and pomelo), aromatic herbs (rosemary, lavender, thyme, Artemisia vulgaris L. and Ruta chalepensis L.), and poultry feathers biomasses was measured by direct calorimetry. The results were compared with the higher heating values (HHV) calculated using the elemental (CHNOS) and thermogravimetric (TGA) analyses data and with the enthalpy of combustion calculated using the biomass composition predicted by FTIR spectroscopy in tandem with chemometrics. The calculated values match with the corresponding experimental values of ΔcH. The heat of combustion highlights the energetic features of solid residues for their potential uses as alternative biomass for energy production. This information is essential to evaluate the employment of solid residues as fossil fuel substitutes.