Surveillance of Hepatitis E Virus Contamination in Shellfish in China
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
http://www.mdpi.com/1660-4601/12/2/2026/pdf
Reference22 articles.
1. Hepatitis E Virus: Foodborne, Waterborne and Zoonotic Transmission
2. Hepatitis E
3. Hepatitis E Virus Infection among Animals and Humans in Xinjiang, China: Possibility of Swine to Human Transmission of Sporadic Hepatitis E in an Endemic Area
4. Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
5. Hepatitis E Virus Transmission from Wild Boar Meat
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