Hepatitis E Virus Transmission from Wild Boar Meat-Reference-Cited by-同舟云学术

Hepatitis E Virus Transmission from Wild Boar Meat

Published:2005-12 Issue:12 Volume:11 Page:1958-1960
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Li Tian-Cheng¹,Chijiwa Katsumi²,Sera Nobuyuki²,Ishibashi Tetsuya²,Etoh Yoshiki²,Shinohara Yuji³,Kurata Yasuo³,Ishida Miki⁴,Sakamoto Shigeru⁵,Takeda Naokazu¹,Miyamura Tatsuo¹

Affiliation:

1. National Institute of Infectious Diseases, Tokyo, Japan

2. Fukuoka Institute of Health and Environmental Sciences, Fukuoka, Japan

3. Tagawa Health, Welfare, and Environment Office, Fukuoka, Japan

4. Fukuoka Prefectual Government, Fukuoka, Japan

5. Iizuka Hospital, Fukuoka, Japan

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference13 articles.

1. Purcell RH, Emerson SU. Hepatitis E virus. In: Knipe DM, Howley PM, editors. Fields virology. Fourth ed. Philadelphia: Lippincott Williams & Wilkins; 2001. p. 3051–61.

2. Emerson SU, Anderson D, Arankalle A, Meng XJ, Purdy M, Schlauder GG, Hepevirus. In: Fauquet CM, Mayo MA, Maniloff J, Desselberger U, Ball LA, editors. Virus taxonomy: eighth report of the ICTV. London: Elsevier/Academic Press; 2004. p. 851–5.

3. Zoonotic and xenozoonotic risks of the hepatitis E virus.;Meng;Infect Dis Rev.,2000

4. Zoonotic transmission of hepatitis E virus from deer to human beings.;Tei;Lancet,2003

5. Sporadic acute or fulminant hepatitis E in Hokkaido, Japan, may be food-borne, as suggested by the presence of hepatitis E virus in pig liver as food.;Yazaki;J Gen Virol,2003

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