Hepatitis E Virus: Foodborne, Waterborne and Zoonotic Transmission
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
http://www.mdpi.com/1660-4601/10/10/4507/pdf
Reference193 articles.
1. Zoonotic and Foodborne Transmission of Hepatitis E Virus
2. Hepatitis E
3. Prior infection of pigs with a genotype 3 swine hepatitis E virus (HEV) protects against subsequent challenges with homologous and heterologous genotypes 3 and 4 human HEV
4. Hepatitis E virus
5. Hepatitis E virus: Animal reservoirs and zoonotic risk
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