Reduction of aflatoxin B<SUB align=right>1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value-Reference-Cited by-同舟云学术

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Reduction of aflatoxin B_{1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value}

Published:2009 Issue:1 Volume:6 Page:75
ISSN:1741-2242
Container-title:World Review of Science, Technology and Sustainable Development
language:en
Short-container-title:WRSTSD

Author:

Aroyeun S.O.,Adegoke G.O.,Varga J.,Teren J.

Publisher

Inderscience Publishers

Subject

Multidisciplinary

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal mycotoxins in food commodities: present status and future concerns;Frontiers in Sustainable Food Systems;2023-05-05

2. Prevention and control of mycotoxins for food safety and security of human and animal feed;Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology;2021

3. Mycotoxin Menace in Stored Agricultural Commodities and Their Management by Plant Volatiles: An Overview;Fungal Biology;2016

4. Cocoa Agronomy, Quality, Nutritional, and Health Aspects;Critical Reviews in Food Science and Nutrition;2014-11-11

5. Bio-Engineering for Pollution Prevention Through Development of Bioenergy Management;SSRN Electronic Journal;2014

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