Cocoa Agronomy, Quality, Nutritional, and Health Aspects
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.669428
Reference311 articles.
1. Natural cocoa as diet-mediated antimalarial prophylaxis
2. Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
3. Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry
4. Soluble Albumin and Biological Value of Protein in Cocoa (Theobroma cacao L.) Beans as a Function of Roasting Time
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