Prevention and control of mycotoxins for food safety and security of human and animal feed-Reference-Cited by-同舟云学术

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Prevention and control of mycotoxins for food safety and security of human and animal feed

Published:2021 Issue: Volume: Page:315-345
ISSN:
Container-title:Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology
language:
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Author:

Patel Hiren K.,Kalaria Rishee K.,Kahimani Mehul R.,Shah Gaurav S.,Dholakiya Bharat Z.

Publisher

Elsevier

Reference99 articles.

1. Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies;Adejumo;Food Sci. Qual. Manag.,2014

2. High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry;Alcaide-Molina;J. Chromatogr. A,2009

3. A simple chemical method reduces ochratoxin A in contaminated cocoa shells;Amézqueta;J. Food Prot.,2008

4. Reduction of aflatoxin B1 and Ochratoxin A in cocoa beans infected with Aspergillus via ergosterol value;Aroyeun;World Rev. Sci., Technol. Sustain. Dev.,2009

5. Aflatoxins B and G;Asao;J. Am. Chem. Soc.,1963

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycotoxin detoxification of food by lactic acid bacteria;International Journal of Food Contamination;2022-01-07

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