1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality
Author:
Affiliation:
1. Graduate School of Environmental and Life Science, Okayama University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/92/2/92_QH-012/_pdf
Reference43 articles.
1. Argenta, L. C., X. Fan and J. P. Mattheis. 2003. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. pear fruit. J. Agric. Food Chem. 51: 3858–3864.
2. Asiche, W. O., O. W. Mitalo, Y. Kasahara, Y. Tosa, E. G. Mworia, W. O. Owino, K. Ushijima, R. Nakano, K. Yano and Y. Kubo. 2018. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit. BMC Plant Biol. 18: 47. DOI: 10.1186/s12870-018-1264-y.
3. Bennett, A. B. and J. M. Labavitch. 2008. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins. Plant Sci. 175: 130–136.
4. Cherian, S., C. R. Figueroa and H. Nair. 2014. ‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit. J. Exp. Bot. 65: 4705–4722.
5. Chiriboga, M. A., W. Schotsmans and C. Larrigaudière. 2010. Comparative study of techniques to restore the ripening process in 1-MCP treated ‘Blanquilla’ and ‘Conference’ pears. Acta Hortic. 858: 149–154.
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