Effects of Girdling on Berry Quality of 'Pione' Grapevine-Reference-Cited by-同舟云学术

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Effects of Girdling on Berry Quality of 'Pione' Grapevine

Published:2005 Issue:3 Volume:4 Page:313-318
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Hort. Res. (Japan)

Author:

Fujishima Hiroyuki,Shiraishi Mikio,Shimomura Shouji,Horie Yuichiro

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference21 articles.

1. 福岡県農政部農業技術課. 1997. 福岡県果樹栽培技術指針. ブドウ. p. 123-150.

2. 片岡郁雄. 1996. 着色不良. p. 493-502. 中川昌一監修日本ブドウ学. 養賢堂. 東京.

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1. Post-veraison increase in source-sink ratio via manipulation of sink availability gradually reduces leaf functionality in grapevine (cv. Pinot noir);Environmental and Experimental Botany;2022-12

2. Effect of Spray Treatment with a New Liquid Formulation Containing Abscisic Acid (S-ABA) on the Fruit Quality of ‘Pione’ Grape at the Onset of Pigmentation;Horticultural Research (Japan);2019

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4. Effects of Stem Constriction Using Steel Washer Rings on the Soluble Solids Content of Pepino (Solanum muricatum Ait.) Fruit;The Horticulture Journal;2017

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