Effect of Spray Treatment with a New Liquid Formulation Containing Abscisic Acid (S-ABA) on the Fruit Quality of ‘Pione’ Grape at the Onset of Pigmentation-Reference-Cited by-同舟云学术

Effect of Spray Treatment with a New Liquid Formulation Containing Abscisic Acid (S-ABA) on the Fruit Quality of ‘Pione’ Grape at the Onset of Pigmentation

Published:2019 Issue:1 Volume:18 Page:81-87
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Sugiura Hiroyoshi¹,Azuma Akifumi¹,Nishimura Ryoutarou¹,Yamasaki Atsu¹,Yakushiji Hiroshi¹

Affiliation:

1. Institute of Fruit Tree and Tea Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/18/1/18_81/_pdf

Reference22 articles.

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2. 東　暁史．2016．ブドウゲノム・遺伝子発現解析による果実成熟機構に関する研究の進展．p. 171–201．藤井　浩編著．果樹研究のバイオインフォマティクス．農研機構果樹研究所．茨城．

3. Azuma, A., A. Ito, T. Moriguchi, H. Yakushiji and S. Kobayashi. 2012. Light emitting diode irradiation at night accelerates anthocyanin accumulation in grape skin. Acta Hortic. 956: 341–347.

4. 藤島宏之・白石美樹夫・下村昌二・堀江裕一郎．2005．環状はく皮処理がブドウ‘ピオーネ’の果実品質に及ぼす影響．園学研．4: 313–318.

5. 羽生　剛・岸田史生・小西　剛・松田　大・西岡祐平・北島　宣．2008．天然アブシジン酸含有農業資材施用によるブドウの着色改善技術の検討．京大農場報．17: 27–29.

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