Effect of grapevine rootstocks on qualitative parameters of the Cerason variety-Reference-Cited by-同舟云学术

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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety

Published:2016-06-03 Issue:No. 6 Volume:33 Page:570-579
ISSN:1212-1800
Container-title:Czech Journal of Food Sciences
language:
Short-container-title:Czech J. Food Sci.

Author:

Téthal J.,Baroň M.,Sotolář R.,Ailer S.,Sochor J.

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

Link

http://www.agriculturejournals.cz/publicFiles/169032.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemometric Approach Application in Modern Wine Studies;Beverages;2024-09-09

2. The influence of the vine rootstock on the agrobiological and technological characteristics of the Kaylashki Rubin variety;Agricultural Science and Technology;2022-12

3. The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition;Horticultural Science;2022-02-15

4. Rootstocks for Improved Postharvest Quality of Fruits: Recent Advances;Preharvest Modulation of Postharvest Fruit and Vegetable Quality;2018

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