Effects of Curing, Storage Conditions, and Cooking on the Composition of Sweet Potatoes
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference17 articles.
1. 1. AJLOUNI, S. and M. K. HAMDY. 1988. Effect of gamma-irradiation and storage on biochemical changes in sweet potato. J. Food Sci. 53: 477-481.
2. 3. HAYASHI, T. and K. KAWASHIMA. 1983. Activities of enzymes of sugar metabolism in gamma-irradiated potato tubers. J. Food Sci. 48: 1242-1246.
3. 4. HAYASHI, T., T. SUGIMOTO and K. KAWASHIMA. 1984. Effect of gamma-irradiation on the activities of sucrose synthase and sucrose phosphate synthase in potato tubers sweet and potato roots. Jap. J. Food. Sci. Technol. 31: 281-284.
4. 5. HOPKINS, E. F. and J. K. PHILLIPS. 1937. Temperature and starch-sugar change in sweet potatoes. Science 86: 523-525.
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