Temperature and Starch-Sugar Change in Sweet Potatoes-Reference-Cited by-同舟云学术

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Temperature and Starch-Sugar Change in Sweet Potatoes

Published:1937-12-03 Issue:2240 Volume:86 Page:523-525
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Hopkins E. F.¹,Phillips J. K.¹

Affiliation:

1. The Chemical Foundation Laurel, Miss.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference6 articles.

1. Muller-Thurgau, H., Landw. Jahrb. 11: 751 (1882).

2. Appleman, C. O., Md. Agric. Exp. Sta. Bull. 167: 327 (1912).

3. Hopkins, E. F., Bot. Gaz. 78: 311 (1924).

4. Hasselbring, Jour. Agr. Res. 5: 509 (1915).

5. Hopkins, E. F., Bot. Gaz. 78: 311 (1924).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on tropical root and tuber crops I. Storage methods and quality changes;Critical Reviews in Food Science and Nutrition;1996-10

2. Effects of Curing, Storage Conditions, and Cooking on the Composition of Sweet Potatoes;Journal of the Japanese Society for Horticultural Science;1990

3. LIPID AND OTHER COMPOSITIONAL CHANGES IN 9 VARIETIES OF SWEET POTATOES DURING STORAGE;Journal of Food Science;1970-05

4. The Effect of Environmental Variables on the Processing of Sweetpotatoes into Flakes and on Some Properties of Their Isolated Starches;Journal of Food Science;1966-07

5. Carbohydrates in Foods;Journal of the American Dietetic Association;1965-03

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