Relation of Low Temperatures to Respiration and Carbohydrate Changes in Potato Tubers
Author:
Publisher
University of Chicago Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.journals.uchicago.edu/doi/pdf/10.1086/333398
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage;Postharvest Biology and Technology;2016-05
2. Ethylene in the Atmosphere of Commercial Potato (Solanum Tuberosum) Storage Bins and Potential Effects on Tuber Respiration Rate and Fried Chip Color;American Journal of Potato Research;2014-06-17
3. Molecular Basis of Freezing Injury and Tolerance;Chilling, Freezing, and High Temperature Stresses;1980
4. Influence of chilling on potato tuber respiration, sugar, O-dihydroxyphenolic content and membrane permeability;American Potato Journal;1979-06
5. The Two Point Temperature Measurement—A Method to Determine the Rate of Respiration in a Potato Pile;Acta Agriculturae Scandinavica;1978-01
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