Examination of Harvesting Stage, Freshness Retention and Transportation Method for the Purpose of Distribution of Peaches Harvested at Full Ripe Stage
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference15 articles.
1. Effects of Low Temperature and Maturity at Harvest on Keeping Quality of White Flesh Peaches during their Distribution
2. Changes in Ethylene Production and Flesh Firmness of Melting, Nonmelting and Stony Hard Peaches after Harvest.
3. Varietal Differences in the Relationship between Maturation Characteristics, Storage Life and Ethylene Production in Peach Fruit
4. 梶浦一郎.1972.モモの低温貯蔵障害に及ぼす温度と貯蔵前追熟処理の影響.日食工誌.19: 31-33.
5. Effect of low-dose radiation of γ-rays on the storage life of Satsuma oranges
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