Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference9 articles.
1. 1-Methylcyclopropene: a review
2. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
3. Harvest Maturity, Storage Temperature, and 1-MCP Application Frequency Alter Firmness Retention and Chlorophyll Fluorescence of `Redchief Delicious' Apples
4. Inhibitors of ethylene responses in plants at the receptor level: Recent developments
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