Control of Fruit Softening during Marine Transport Bound for Southeast Asia in ‘Nakatani-Wase’ Persimmon-Reference-Cited by-同舟云学术

Control of Fruit Softening during Marine Transport Bound for Southeast Asia in ‘Nakatani-Wase’ Persimmon

Published:2020 Issue:3 Volume:19 Page:299-307
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Furuta Takahiro¹²,Wanaka Manabu¹,Kumamoto Shohei¹,Ikenaga Hirokazu³,Nishime Reiko⁴,Kawai Takashi²,Fukamatsu Yosuke²,Fukuda Fumio²,Kubo Yasutaka²,Nakano Ryohei⁵

Affiliation:

1. Laboratory of Persimmon and Peach, Fruit Tree Experiment Station, Wakayama Pref.

2. Graduate School of Environmental and Life Science, Okayama University

3. Mitsui Chemicals, Inc., Food&Packaging Business Sector

4. Mitsui Chemicals Singapore R&D Centre, Pte. Ltd.

5. Experimental Farm of Graduate School of Agriculture, Kyoto University

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/19/3/19_299/_pdf

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2. Besada, C., P. Novillo, P. Navarro and A. Salvador. 2014. Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage. Sci. Hortic. 179: 51–58.

3. Collins, R. J. and J. S. Tisdell. 1994. The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia. Postharvest Biol. Technol. 6: 149–157.

4. 播磨真志・中野龍平・三井萬丈・稲葉昭次・久保康隆．2006．夏期の高温時における水ストレス緩和および1-メチルシクロプロペン処理によるカキ‘中谷早生’の軟化抑制．園学雑．75（別1）: 250.

5. 播磨真志・中野龍平・山内　勧・北野欣信・久保康隆・稲葉昭次・富田栄一．2002a．有孔および無孔ポリエチレン包装によるハウス栽培‘刀根早生’果実の軟化抑制技術の確立．園学雑．71: 284–291.