Appropriate Combinations of Apple Cultivars and Storage Technologies for Long-term Storage
Author:
Affiliation:
1. Apple Research Institute, Aomori Prefectural Industrial Technology Research Center
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/18/2/18_173/_pdf
Reference37 articles.
1. 艾乃吐拉 木合塔尓・壽松木 章・小森貞男．2005．1-メチルシクロプロペン（1-MCP）処理がリンゴ3品種の貯蔵性に及ぼす影響．園学研．4: 439–443.
2. 青森県りんご生産指導要項編集部会．2014．収穫と貯蔵．p. 158–169．りんご生産指導要項．平成26年度改訂版．公益財団法人青森県りんご協会．青森．
3. Argenta, L., X. Fan and J. Mattheis. 2000. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss. Postharvest Biol. Technol. 20: 221–229.
4. Argenta, L., X. Fan and J. Mattheis. 2002. Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples. Postharvest Biol. Technol. 24: 113–122.
5. Bai, J., E. A. Baldwin, K. L. Goodner, J. P. Mattheis and J. K. Brecht. 2005. Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience 40: 1534–1538.
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1. Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore;Molecules;2020-03-02
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