Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference18 articles.
1. 古田道夫.浅野 聡.1991.西洋ナシ(ル レクチエ)の追熟特性.新潟県食品研究所研究報告.26: 1-5.
2. Prevention of browning of the peel of pears by polyethylene film packaging
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