Prevention of browning of the peel of pears by polyethylene film packaging
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference12 articles.
1. On after-ripening of Bartlett pear. I
2. Studies on After-ripening and Cold Storage of Bartlett Pears. Part I
3. The Influence of Harvest date, Ripening Temperature and Ethylene Treatment on the Ripening Physiology and Quality of^|^prime;La France^|^prime;pears
4. and Hokuriku Nogyo no Shingijutu (ed. by Hokuriku Nat. Agric. Stn.) 2, 66 (1989).
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears;Horticultural Research (Japan);2010
2. Effect of passive and active modified atmosphere packaging on quality changes of fresh endives;Postharvest Biology and Technology;2008-04
3. Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening;Horticultural Research (Japan);2007
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