Change in Volatile Compounds in Carrot Stored under Snowy Ground
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference13 articles.
1. Method for the static headspace analysis of carrot volatiles
2. Characterization of some volatile constituents of carrots
3. Identification of additional volatile constituents of carrot roots
4. 2-methoxy-3-sec-butylpyrazine—an important contributor to carrot aroma
5. CARROT VOLATILES..
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1. Comparison of Qualities Commencing with Volatile Compounds and Growth between Western, Oriental and Intermediate Carrot Cultivars Grown in Aomori Prefecture;Horticultural Research (Japan);2020
2. Evaluation of Effectiveness of Snow Utilization for Preservation of Cheese by a Model Experiment;Japan Journal of Food Engineering;2018-09-15
3. Effectiveness of Snow Utilization for Preservation of Wheat Flour;Japan Journal of Food Engineering;2017-03-15
4. Quality Change of Asparagus Spears Stored with Snow Cooling;Journal of the Japanese Society for Horticultural Science;2014
5. Study of Sugar Transformations in Carrots during Storage Using Snow by Mid-Infrared Spectroscopy and Chemometrics;Applied Spectroscopy;2012-09
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