Comparison of Qualities Commencing with Volatile Compounds and Growth between Western, Oriental and Intermediate Carrot Cultivars Grown in Aomori Prefecture-Reference-Cited by-同舟云学术

Comparison of Qualities Commencing with Volatile Compounds and Growth between Western, Oriental and Intermediate Carrot Cultivars Grown in Aomori Prefecture

Published:2020 Issue:4 Volume:19 Page:391-398
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Takahashi Keita¹,Maeda Tomoo¹,Ikeura Hiromi²,Kurauchi Tasuku³,Wambraw Daniel Zadrak¹,Osanai Sachiyo¹,Honda Kazushige¹

Affiliation:

1. Faculty of Agriculture and Life Science, Hirosaki University

2. Faculty of Life and Environmental Science, Shimane University

3. Aomoriken Ringo Juice Co., Ltd.

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/19/4/19_391/_pdf

Reference32 articles.

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2. Alasalvar, C., J. M. Grigor and P. C. Quantick. 1999. Method for the static headspace analysis of carrot volatiles. Food Chem. 65: 391–397.

3. Baranski, R., C. Allender and M. Klimek-Chodacka. 2012a. Towards better tasting and more nutritious carrots: carotenoid and sugar content variation in carrot genetic resources. Food Res. Int. 47: 182–187.

4. Baranski, R., A. Maksylewicz-Kaul, T. Nothnagel, P. F. Cavagnaro, P. W. Simon and D. Grzebelus. 2012b. Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci. Genet. Resour. Crop Evol. 59: 163–170.

5. Buttery, R. G., D. R. Black, W. F. Haddon, L. C. Ling and R. Teranishi. 1979. Identification of additional volatile constituents of carrot roots. J. Agric. Food Chem. 27: 1–3.

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