Application of Acoustic Vibration Method for Discrimination of Fruit with Freezing and Granulation of Juice Sacs in Blood Orange (Citrus sinensis) and Hassaku (Citrus hassaku)-Reference-Cited by-同舟云学术

Application of Acoustic Vibration Method for Discrimination of Fruit with Freezing and Granulation of Juice Sacs in Blood Orange (Citrus sinensis) and Hassaku (Citrus hassaku)

Published:2014 Issue:4 Volume:13 Page:365-370
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Fumuro Masahiko¹,Horikawa Yuji¹,Sakurai Naoki²

Affiliation:

1. Experimental Farm, Kinki University

2. Graduate School of Biosphere Science, Hiroshima University

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference12 articles.

1. Cooke, J. R. 1972. An interpretation of the resonant behavior of intact fruits and vegetables. Trans. of ASAE 15: 1075–1080.

2. Fumuro, M. and N. Sakurai. 2014. Effects of ripening stage, temperature, and film wrapping on the elasticity index as determined by a nondestructive resonance vibration method and fruit quality in ‘Irwin’ mango. HortScience. 49: 791–797.

3. Fumuro, M., N. Sakurai and N. Utsunomiya. 2013. Improved accuracy in determining optimal harvest time for pitaya (Hylocereus undatus) using the elasticity index. J. Japan. Soc. Hort. Sci. 82: 354–361.

4. Goto, A. and C. Araki. 1983. Chemical compositions and internal anatomy of the gelated and granulated juice sacs of Sanbokan (Citrus sulcata hort. ex Takahashi) fruit. J. Japan. Soc. Hort. Sci. 52: 316–324.

5. Itoh, K., N. Hirata, M. Masuda, S. Naruto, K. Murata, K. Wakabayashi and H. Matsuda. 2009a. Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on melanogenesis. Biol. Pharm. Bull. 32: 410–415.

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